In Room Dining

Breakfast

Served 8am - 11am

Cage Free Egg Selections

Served with Home style Potatoes

Farm Fresh Eggs - $15
Two eggs any style, choice of ham steak, applewood smoked bacon, or country sausage. Choice of toast - white, wheat, or rye

Create Your Own Omelet - $15
Choice of mushrooms, onion, peppers, spinach, tomatoes, bacon, sausage, or ham with your choice of cheese. Choice of toast - white, wheat, or rye

Avocado Toast with Fried Egg - $14
Ripe avocado, toasted English muffin, two fried eggs, topped with fresh tomato and basil

House Specialties

House Made Granola - $10
Oats, dried fruits & nuts, skim milk, and fresh berries

Steel Cut Oatmeal - $8
Brown sugar & golden raisins

Classics

Served with your choice of Applewood smoked bacon, chicken apple sausage, pork sausage, or ham steak

Malted Belgium Waffles - $15
Served with fresh whipped cream

Buttermilk Pancakes - $15
Traditional, chocolate chip, or blueberry

A La Carte Selections

Assorted cereals with choice of milk - $4.50

Individual yogurt selecton - $5

Toasted bagel & cream cheese - $5

Breakfast bread selections- $4
Includes butter & preserves

Side of sliced fruit with berries/berries only - $6 / $8

Dinner

Available from 5:30 - 10pm

Starters

Jumbo Lump Crab Cake - $15
Remoulade, Sweet Potato Chips, Micro Cilantro

Braised Short Rib - $14
Ginger Carrot Puree, Baby Bok Choy, Shiitake Spring Roll, General Tso’s Glaze

Wild American Shrimp - $16
Cocktail, Bok Choy Kimchi, Charred Lemon

Artisanal Cheese - Market Price
Chef’s Selection of Gourmet Cheeses, House Made Fig Preserve, Marcona Almonds, Savannah Bee Honeycomb, Crustini

Salads

Organic Greens - $11
Cucumber, Organic Vegetables, Watermelon Radish, White Balsamic Vinaigrette

Caesar Salad - $12
Baby Romaine, House Made Dressing, Croutons, Reggiano Tuile, Tellicherry Pepper Oil

Caprese Salad - $15
Heirloom Tomatoes, Mozzarella, Basil, Garlic Oil, Balsamic Reduction, Maldon Sea Salt

Entrées

Chilean Sea Bass - $42
Spaghetti Squash, Scampi Butter

Grouper - $36
English Pea Risotto, Foraged Mushrooms, Artichokes, Heirloom Tomato, Parmesan Reggiano, Sage Béarnaise

Spring Vegetable Pappardelle - $24
Spring Vegetables, Tomato Broth, Parmesan Reggiano, Fines Herbs

From the Grill

All steaks and chops are served with organic vegetables, Havarti potato soufflé, and red wine jus

Center Cut Filet - $46

New York Strip - $42

Duroc Pork Chops - $40
Bourbon Cider Glaze

All Natural Chicken - $31
Lemon Caper Butter

Kids

All kids meals are served with potato chips and choice of beverage

Grilled Cheese - $10

Cheeseburger Sliders - $14

Chicken Nuggets - $14

Hot Dog - $10

Desserts

Dial 0 for today's selections

Wine List

Glass / Bottle Prices

Full Selection of Liquors, Beer, Cocktails & Other Wines Available Upon Request. Vintage & Availability Subject To Change.

Champagne & Sparkling Wine

• 104 La Marca, Prosecco, Italy N.V | $9 / $34
• 100 Veuve Clicquot, ‘Yellow Label’ Brut, Reims, France N.V | $20 / $99
• 103 Nicolas Feuillatte, Brut Rose, Épernay, France N.V | $108
• 101 Dom Perignon, Épernay, France | $415

White Wines

• 200 Movendo, Moscato, Italy $9 / $36
• 282 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11 / $42
• 212 Chateau St. Michelle, Riesling, Columbia Valley 2016 | $10 / $40
• 251 King Estate, Pinot Gris, Oregon | $12 / $48
• 273 Landmark Vineyards, Chardonnay, Sonoma | $12 / $48
• 241 Black Stallion, Chardonnay, Napa Valley 2018 | $10 / $40
• 207 ZD, Chardonnay, Napa Valley | $18 / $72
• 237 Santa Margherita, Pinot Grigio, Alto-Adige | $55
• 292 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $65
• 272 Cakebread Cellars, Chardonnay, Napa Valley | $112

Red Wines

• 338 Crios de Susana Belbo, Malbec, Mendoza, Argentina | $10 / $40
• 401 Toad Hollow Vineyards, Merlot, Sonoma County 2016 | $12 / $48
• 542 Four Graces, Pinot Noir, Willamette Valley | $15 / $60
• 301 Chateau Greysac, Medoc, Bordeaux | $16 / $64
• 437 Justin, Cabernet Sauvignon, Paso Robles | $17 / $68
• 332 David Bruce, Pinot Noir, Sonoma | $91
• 448 Flowers, Pinot Noir, Sonoma Coast | $118
• 343 Faust, Cabernet Sauvignon, Napa Valley | $130
• 455 Silver Oak, Cabernet Sauvignon, Alexander Valley | $142
• 485 Caymus, Cabernet Sauvignon, Napa Valley | $176
• 460 Plumpjack, ‘Estate’ Cabernet Sauvignon, Oakville | $267
• 392 Cardinale, Cabernet Sauvignon, Napa Valley | $495