In Room Dining

APPLICABLE SALES TAX, 21% SERVICE CHARGE & $3 DELIVERY CHARGE APPLY

MANY ITEMS ON THIS MENU CONTAIN INGREDIENTS THAT ARE NOT LISTED; PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS BEFORE YOU PLACE YOUR ORDER. CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Breakfast

Served 7:00AM - 11:00AM

Cage Free Egg Selections

Served with Home Style Potatoes

Farm Fresh Eggs - $15
Two Eggs & Style, Choice of Ham Steak , Applewood Smoked Bacon or Country Sausage. Choice of Toast - White, Wheat, or Rye

Create Your Own Omelet - $15
Choice of Mushrooms, Onion, Peppers, Spinach, Tomatoes, Bacon, Sausage or Ham with your Choice of Cheese. Choice of Toast- White, Wheat or Rye

Avocado Toast with Fried Egg - $14
Ripe avocado, Toasted English Muffin, Two Fried Eggs, Topped with Fresh Tomato & Basil

House Specialties

House Made Granola - $10
Oats, Dried Fruits & Nuts, Skim Milk & Fresh Berries

Steel Cut Oatmeal - $8
Brown Sugar & Golden Raisins

Classics

Served with Your Choice of Applewood Smoked Bacon, Chicken Apple Sausage, Pork Sausage or Ham Steak

Malted Belgium Waffles - $15
Served with Fresh Whipped Cream

Buttermilk Pancakes - $15
Traditional, Chocolate Chip or Blueberry

A La Carte Selections

Assorted Cereals with Choice of Milk - $4.50

Individual Yogurt Selection - $5

Toasted Bagel & Cream Cheese - $5

Breakfast Bread Selections- $4
Includes Butter & Preserves

Side of Sliced Fruit with Berries/Berries Only - $6 / $8

Dinner

Available from 5:30PM - 10:00PM

Starters

Jumbo Lump Crab Cake - $16
Remoulade, Sweet Potato Chips, Micro Cilantro

Braised Short Rib - $15
Ginger Carrot Puree, Baby Bok Choy, Shiitake Spring Roll, General Tso’s Glaze

Wild American Shrimp - $16
Cocktail, Bok Choy Kimchi, Charred Lemon

Artisanal Cheese - MKT Price
Chef’s Selection of Gourmet Cheeses, House Made Fig Preserve, Marcona Almonds, Savannah Bee Honeycomb, Crustini.
Add Chef's Selection of Imported, Cured Meats - MKT Price

Salads

Organic Greens - $12
Cucumber, Organic Vegetables, Watermelon Radish, White Balsamic Vinaigrette

Caesar Salad - $14
Baby Romaine, House Made Dressing, Croutons, Reggiano Tuile, Tellicherry Pepper Oil

Caprese Salad - $16
Heirloom Tomatoes, Mozzarella, Basil, Garlic Oil, Balsamic Reduction, Maldon Sea Salt

Entrées

Chilean Sea Bass - $42
Spaghetti Squash, Scampi Butter

Grouper - $38
English Pea Risotto, Foraged Mushrooms, Artichokes, Heirloom Tomato, Parmesan Reggiano, Sage Béarnaise

Spring Vegetable Pappardelle - $24
Spring Vegetables, Tomato Broth, Parmesan Reggiano, Fines Herbs

From the Grill

All steaks and chops are served with organic vegetables, Havarti potato soufflé, and red wine jus

Center Cut Filet - $54

New York Strip - $51

Duroc Pork Chops - $40
Bourbon Cider Glaze

All Natural Chicken - $33
Lemon Caper Butter

Kids

KID'S BREAKFAST MENU · AVAILABLE 6:00AM - 11:00AM
Ages 12 and under please
Choice of Bacon or Sausage and Juice

Silver Dollar Pancakes - $10

Scrambled Eggs with American Cheese - $10

Assorted Cereal & Fruit - $10

Waffles - $10

KID'S ALL DAY MENU · AVAILABLE 11:00AM – 10:00PM
All Kid’s Meals are Served with Potato Chips and Choice of Beverage

Grilled Cheese - $10

Cheeseburger Sliders - $14

Chicken Nuggets - $14

Hot Dog - $10

Desserts

Dial 0 for today's selections

Wine List

Glass / Bottle Prices

Full Selection of Liquors, Beer, Cocktails & Other Wines Available Upon Request. Vintage & Availability Subject To Change.

Champagne & Sparkling Wine

104 La Marca, Prosecco, Italy N.V | $9 / $34
100 Veuve Clicquot, ‘Yellow Label’ Brut, Reims, France N.V | $20 / $99
103 Nicolas Feuillatte, Brut Rose, Épernay, France N.V | $108
101 Dom Perignon, Épernay, France | $415

White Wines

200 Movendo, Moscato, Italy $9 / $36
282 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11 / $42
212 Chateau St. Michelle, Riesling, Columbia Valley 2016 | $10 / $40
251 King Estate, Pinot Gris, Oregon | $12 / $48
273 Landmark Vineyards, Chardonnay, Sonoma | $12 / $48
241 Black Stallion, Chardonnay, Napa Valley 2018 | $10 / $40
207 ZD, Chardonnay, Napa Valley | $18 / $72
237 Santa Margherita, Pinot Grigio, Alto-Adige | $55
292 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $65
272 Cakebread Cellars, Chardonnay, Napa Valley | $112

Red Wines

338 Crios de Susana Belbo, Malbec, Mendoza, Argentina | $10 / $40
316 Ghost Pines, Merlot, Sonoma County 2016 | $13 / $52
542 Four Graces, Pinot Noir, Willamette Valley | $15 / $60
301 Chateau Greysac, Medoc, Bordeaux | $16 / $64
437 Justin, Cabernet Sauvignon, Paso Robles | $17 / $68
332 David Bruce, Pinot Noir, Sonoma | $91
448 Flowers, Pinot Noir, Sonoma Coast | $118
343 Faust, Cabernet Sauvignon, Napa Valley | $130
455 Silver Oak, Cabernet Sauvignon, Alexander Valley | $142
485 Caymus, Cabernet Sauvignon, Napa Valley | $176
460 Plumpjack, ‘Estate’ Cabernet Sauvignon, Oakville | $267
392 Cardinale, Cabernet Sauvignon, Napa Valley | $495

Overnight Menu

Overnight Fare

Served 10:00PM - 6:00AM

Artisanal Cheese Plate - MKT
Chef’s Selection of Gourmet Cheeses House Made Fig Preserve, Marcona Almonds, Savannah Bee Honeycomb, Crackers

Seasonal Fruit Plate - $5
Chef’s Selection of Seasonal Fruit

Chicken Caesar Salad - $20
All Natural Chicken, Baby Romaine Lettuce, Parmesan Cheese, House Made Caesar Dressing

Turkey Club Sandwich - $15
Roasted Turkey, Bacon, White Cheddar Cheese, Lettuce and Tomato On Ciabatta

Italian Grinder - $18
Prosciutto, Pepperoni, Salami, Banana Peppers, Tomato, Basil, Pesto, Lettuce

Desserts

Pumpkin Tiramisu - $13
Ladyfinger Sponge, Kahlua Coffee Syrup, Pumpkin Mascarpone Crème

Caramel Apple Cheesecake - $13
Dulce De Leche Cheesecake, Pecan Oat Crunch, Spiced Apple Compote

Beverages

Soft Drinks - $3
Coke, Diet Coke, Coke Zero, Sprite

Bottled Waters
Pellegrino Liter - $7
Acqua Panna 750ML - $5

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